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Always achieve overall performance dreams thru enthusiasm, tenacity and initiative, which complement knowledge/ know-how in: crew building/ staff training • purchasing/ stock control • exceptional guarantee/ control • facilities/ protection control • customer support/ guest relations • fee containment/ control • regulations and tactics • non-stop performance improvement.
Oregon kingdom university, harrisburg, oregon b.S. - Hospitality and commercial enterprise management; minor: business management route work included: meals technology and nutrition • strategic analysis • cooking and dining room service • meals service structures and controls.